A refreshing, rich, aromatic & versatile wine, our estate-grown Vidal Blanc is food friendly and pairs well with a broad range of dishes. Try with fresh shellfish, oysters, crab cakes, grilled vegetables, goat cheese, feta and cucumber salad. Delicious on it's own as well.
Nose: Aromatic nose. Clearly from the warm 2019 vintage, this Vidal is very expressive with sweet floral notes of acacia blossom, ripe summer fruit- candied pineapple, light exotic fruits, citrus and white pepper
Palate: The aromatics from the nose can also be discovered on the palate, in this near full bodied 2019 vintage- nice expression of exotic fruits, citrus, peach and pineapple