Deep gold in color, beautiful clarity and brightness.
Notes of Apple, honey, warm brioche, melon and a slight smoky note with a touch of forest floor – and a hint of juniper.
Round, viscous entry onto the palate. Flavors of apple, pineapple, red cherry, and toast coat the palate while the acidity conveys rich, ripe apple mouthfeel. Along, silky, smooth, sweet apple finish with lingering after taste of apples and cherries.
Serve with a dessert course or any stinky, soft cheeses. Pecans or walnuts and blue cheese pair nicely with this cider. Served with dried fruits like fig, mango, and papaya alongside aged Parmesan or Asiago Cheeses served is to die for.